Monday, November 4, 2013

Recommendation food – makgeolli

Recommendation food – makgeolli

side dishes is an indispensable part to "alcohol"
This page will introduce about the good dishes for makgeolli
The side dish of makgeolli, jeon is the most representative.
And also spicy food is good for side dishes too.
It's in good harmony with the unique taste of makgeolli.

 
when we think of makgeolli, we can also think jeon first.
we can enjoy the variety jeon such as kimchijeon and pajeon.
especially, many people want to this combination when a rainy day.



next, indispensable to all the alcohol dishes is meat.
boiled pork and bossam are good accompaniment to makgeolli
And the best food of Jeolla province's is thornback(홍어)
It is good good accompaniment to makgeolli too.
Put the thornback and pork on the kimchi and eat.
Sour taste of kimchi and poignant taste of thornback are harmonized and they stimulate appetite
And we can also enjoy spicy Stir-Fried Tofu and Kimchi, kimchi stew.

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