Local soju in KOREA
Seoul
Chamisul is the name of soju production that Hite Jinro produce and sell. Using original bamboo charcoal four times, and using 100% natural raw material. It removes hangover cause substance and reinforcing clear taste.
This brand name is made by CROSSPOINT's president Son. After releasing Chamisul Fresh, using Chamisul mixed Cham Jin Isle. But since renewal, they combine brand name with Chamisul.
They produce and sell Chamisul Fresh and Chamisul Original, in 2012/01 Chamisul Fresh is named Chamisul and Chamisul Original is named Chamisul Classic.
Chamisul's degree of alcohol is 19%, and Chamisul Classic is 20.1%.
Gangwondo
CheoUmCheoRum is the name of soju prodution that LotteBG produce and sell. First they get fresh water and they using their own technology.(acid water, active hydrogen etc.)
CheoUmCheoRum is made by CROSSPOINT'S president Son too. Its swallow feeling is so soft and taste is good.
CheoUmCheoRum's degree of alcohol is 19% and CheoUmCheoRum COOL's which is new soju degree of alcohol is 16.8%.
Jeollabuk-do
Hite soju is using handpicked soju raw materials and 100% ion water. And using three times filter system which removes impurities and impure taste that causing hangover.
It is premium soju that using Traditional produce method and add some undiluted solution. And add aspartic acid which is good at remove hagover. It contains xylitol, so it remain refreshment, soft swallowing and deep scent.
Hite soju's degree of alcohol is 19.5%.
Chungcheongbuk-do
Siwon Chungpung soju is made by ChungbukSoju. It is made of World famous water which is calles Gwangcheon water.
It is produced by illite method so its taste is very soft, good swallow feelings and good taste. So in this area resident, women and elder people like this soju.
Siwon Chungpung soju's degree of alcohol is 19.5%.
Chungcheongnam-do
O2 Lyn is produced by blending, filter, raw material alcoholic, dilution etc. It has many O2, so it cause become sober 30 minutes early.
Oxyzen dissolved method is main produce technology for this soju and it is the world's first tech that get patent in Korea, USA, China and Japan. With consumer, O2 Lyn is best local soju in this area.
O2 Lyn's degree of alcohol is 19.2%.
Busan
C1 soju is a short word for Clean No.1 soju. Decreasing acetaldehyde, so it is good at hangover and decreasing blood alcohol content.
It also contain asparagine which is decreasing hangover, cholagogues and hepatic protectors.
C1 soju's degree of alcohol is 19%.
Jeollanam-do
Yipsejoo has no sugar, no natrium and no MSG. It is made of Noryung range's basement 253M natural water.
It is made through five times filtering process. It has no sickening smell and good at swallowing.
Yipsejoo's degree of alcohol is 19.5%.
Gyeongsangnam-do
White soju contain natural, so it has soft swallowing and finding fresh morning. It has oxygen which is good at hangover and soft taste.
White soju's degree of alcohol is 19.5%.
Cham soju contains rice, barley, sweet potato and tapioca. Using MSC technology to remove bad smell and taste perfectly.
And using ZPP technology to add soft taste and clear swallowing. It contains asparagine and xylitol which is good at hangover and first taste.
Cham soju's degree of alcohol is 19.7%.
Jejudo
Hallasan soju contains volcanic bedrock water under the sea which has plentiful vanadium. And add high purity alcoholic, oligosaccharide and asparagine.
So first feeling is soft and aftertaste is clear.Hallasan soju's degree of alcohol is 21%.
No comments:
Post a Comment