sicko

1.What is this movie about?
This movie show bad medical insurance in America to us.

2.Why is the older couple in the beginning moving to their daughter's house?
They were bankrupted by insurance

3.What did the congressman who loved his mother do, after passing the law to help drug companies?
He took the c.e.o position in medicine company.

4.Why is the 79-year old man working?
If he continued to work, medicine would be free.

5.What are some different between the healthcare systems in Europe and us?
Europe enforced government insurance. so European get a free medical service except special problem.

Movie Assignment - Sicko (2007)

For this assignment, choose one of the options below:

1.      Choose five questions from the list and answer them on the blog. Answer in full sentences, and add your opinions if you want.

OR

2.      How do you feel about the issues shown in this movie? Some people say that private companies can take care of us better than governments; do you think that is true? Why or why not? What kind of things can private companies do better, and what can the government do better?

Write as much as you want. If you do (1) OR (2), and you watched the movie in class, you will automatically get 1 bonus point. (+1% of your final grade) 

If your writing is excellent, you will get 2 bonus points. (+2% of your final grade)

Answers for the review questions for Unit 6, on page 66.

Here are the answers to p. 56.
Do the exercises to prepare for the quiz on Monday.

Answers to p.46

We will have a quiz on Monday on Unit 4. You can do the Language Wrap-up exercises on p. 46 to prepare for the quiz.

Here are the answers.

soju - patt

Makgeolli's good restaurant

Makgeolli’s Good Restaurant 1. Bupyeong “Hohoalack(호호알락)” It’s located in near the Bupyeong Station. This store is famous for various kinds of Makgeolli. Recently, this store became known by ‘Facebook’ and it’s one of the good restaurants that many people have visited. They have sold representative Makgeollies of various regions. And They have sold Makgeolli set menu for customers can drink various type of Makgeolli. Makgeolli’s price usually 7000won from 13000won by 1L . Also they have small space, and they have sold diverse side dishes as much as have various type of Makgeolli. And their side dishes pirce also cheaper than other stores. When you want to drink many kinds of makgeolli, you can go “Hohoalack” ! 2. Inha university “Jojeongbangie(주정뱅이)” It’s located in near the Inha university’s back door. When I searched for Makgeolli’s good restaurant, many Incheon people recommended this store. This store especially famous for ‘strawberry Makgeolli’. This Makgeollis are put out for customer in jar shaped barrer. Also it’s price 8000won by 1.5L . Unlike ‘Hohoalack’ , their main menu is not Makgeolli. But they have many kinds of dishes and alcohol. So I think it’s good to go ‘Jojeongbangie’ when you want to drink sweet fruit Makgeolli. 3. Jeongwang “When father was young(아빠 어렸을 적에)” It’s located in near the Korea polytechnic university. Mainly, our school students go there when they want to eat Korean pancake and Makgeolli. So I thought this store also good restaurant in Jeongwang. This store’s feature is very big size of Korean pancake. And price also cheaper than other stores. So, students can eat cheaply. When you want to drink Makgeolli, but you don’t want to get out away You can go here!

makgeolli

Makgeolli raw rice wine Our team select the makgeolli. Because makgeolli is traditional Korean alcholic drink. Now, you will know everything about makgeolli. In Korean, Makgeolli means ‘roughly filtering liquor.’ Makgeolli is made of water, alchol, protein. Boiled rice and dried. Add water and yeast. Fermente. Squeeze and filter. First record of makgeolli is ‘The Chronicles of the Three.’ Makgeolli`s history is very long. Many kind of makgeolli is existed. We will tell you about kind of makgeollli, Makgeolli’s Good Restaurant, and globalized makgeolli.

Recommendation food – makgeolli

Recommendation food – makgeolli

side dishes is an indispensable part to "alcohol"
This page will introduce about the good dishes for makgeolli
The side dish of makgeolli, jeon is the most representative.
And also spicy food is good for side dishes too.
It's in good harmony with the unique taste of makgeolli.

 
when we think of makgeolli, we can also think jeon first.
we can enjoy the variety jeon such as kimchijeon and pajeon.
especially, many people want to this combination when a rainy day.



next, indispensable to all the alcohol dishes is meat.
boiled pork and bossam are good accompaniment to makgeolli
And the best food of Jeolla province's is thornback(홍어)
It is good good accompaniment to makgeolli too.
Put the thornback and pork on the kimchi and eat.
Sour taste of kimchi and poignant taste of thornback are harmonized and they stimulate appetite
And we can also enjoy spicy Stir-Fried Tofu and Kimchi, kimchi stew.

The origin of cocktail

The origin of cocktail

There were so many stories about the origin of cocktail.

Here is one of them.

At the beginning of the 20th century, there was prohibition law.

Many workers wanted to drink alcohol that made them drunk.

So they decided to avoid prohibition law.

They started mixing beverage.

So they were able to avoid regulation.

By doing so, many creative recipes were invented by many labors.

This is the most modernistic story about the origin of cocktail.

B-52 & Midori sour

B-52 & Midori sour

B-52 is name of bombing plane.

In my opinion, B-52 is very unique cocktail.

Because other cocktail's ingredients are mixed well.

But B-52's ingredients are perfectly seperated.

The recipe is layer the three liquor (kahlua, baileys, grand marnier)

in a shot glass, and finally ignite its surface, then complete.

Midori sour 

Midori sour's main material is melon liquor.

so its color, taste smell also are likely melon.

Melon liquor is invented by Japanese brewing company.

so Midori sour is represent Japanese cocktail.

Its recipe is melon liquor 3 oz

                  lemon juice 1 oz

                  sugar syrup 5 ml

                  soda water 1 oz

Local Soju

Local soju in KOREA

Seoul

   Chamisul is the name of soju production that Hite Jinro produce and sell. Using original bamboo charcoal four times, and using 100% natural raw material. It removes hangover cause substance and reinforcing clear taste.

   This brand name is made by CROSSPOINT's president Son. After releasing Chamisul Fresh, using Chamisul mixed Cham Jin Isle. But since renewal, they combine brand name with Chamisul.

   They produce and sell Chamisul Fresh and Chamisul Original, in 2012/01 Chamisul Fresh is named Chamisul and Chamisul Original is named Chamisul Classic.

  Chamisul's degree of alcohol is 19%, and Chamisul Classic is 20.1%.

 

 

Gangwondo

   CheoUmCheoRum is the name of soju prodution that LotteBG produce and sell. First they get fresh water and they using their own technology.(acid water, active hydrogen etc.)

   CheoUmCheoRum is made by CROSSPOINT'S president Son too. Its swallow feeling is so soft and taste is good.

   CheoUmCheoRum's degree of alcohol is 19% and CheoUmCheoRum COOL's which is new soju degree of alcohol is 16.8%.

 

 

 

Jeollabuk-do

   Hite soju is using handpicked soju raw materials and 100% ion water. And using three times filter system which removes impurities and impure taste that causing hangover.

   It is premium soju that using Traditional produce method and add some undiluted solution. And add aspartic acid which is good at remove hagover. It contains xylitol, so it remain refreshment, soft swallowing and deep scent.

   Hite soju's degree of alcohol is 19.5%.

Chungcheongbuk-do

   Siwon Chungpung soju is made by ChungbukSoju. It is made of World famous water which is calles Gwangcheon water.

   It is produced by illite method so its taste is very soft, good swallow feelings and good taste. So in this area resident, women and elder people like this soju.

   Siwon Chungpung soju's degree of alcohol is 19.5%.

Chungcheongnam-do

   O2 Lyn is produced by blending, filter, raw material alcoholic, dilution etc. It has many O2, so it cause become sober 30 minutes early.

   Oxyzen dissolved method is main produce technology for this soju and it is the world's first tech that get patent in Korea, USA, China and Japan. With consumer, O2 Lyn is best local soju in this area.

   O2 Lyn's degree of alcohol is 19.2%.

Busan

  C1 soju is a short word for Clean No.1 soju. Decreasing acetaldehyde, so it is good at hangover and decreasing blood alcohol content.

   It also contain asparagine which is decreasing hangover, cholagogues and hepatic protectors.

  C1 soju's degree of alcohol is 19%.

 

 

Jeollanam-do

   Yipsejoo has no sugar, no natrium and no MSG. It is made of Noryung range's basement 253M natural water.

   It is made through five times filtering process. It has no sickening smell and good at swallowing.

Yipsejoo's degree of alcohol is 19.5%.

Gyeongsangnam-do

  White soju contain natural, so it has soft swallowing and finding fresh morning. It has oxygen which is good at hangover and soft taste.

  White soju's degree of alcohol is 19.5%.

 




Daegu

   Cham soju contains rice, barley, sweet potato and tapioca. Using MSC technology to remove bad smell and taste perfectly.

  And using ZPP technology to add soft taste and clear swallowing. It contains asparagine and xylitol which is good at hangover and first taste.

   Cham soju's degree of alcohol is 19.7%.

Jejudo

   Hallasan soju contains volcanic bedrock water under the sea which has plentiful vanadium. And add high purity alcoholic, oligosaccharide and asparagine.

  So first feeling is soft and aftertaste is clear.
  Hallasan soju's degree of alcohol is 21%.

BlackRussian is made with vodka and coffe liquere. It is popluar cocktail that bartender should memorize first.

history

this appeared first in 1949. At that time no one could disobey KGB. It means resistant to KGB. It's name originated using vodka that represents russia, and color of black.

recipe

vodka 20ml

coffe liquere 40ml.

1.     Mix vodka with coffe liquere in glass filled with ice. \

2.     Stir well.

 

 

 

Gin and Tonic is made with Gin and Tonic water. It is popular drink during warmer season. It’s taste depended upon the ratio of gin and tonic water, and quality of gin.

history

 it was introduced by army of British in India. In the 1700s people found quinine can prevent malaria. So they made tonic water with quinine and drunk it. Army of British in India suffered because of malaria, they made drink with gin and tonic water. this is origin of Gin and Tonic

recipe

according to taste.

Gin and tonicwater (1:1, 1:2, 1:3, 2:3)

1.     Pour gin and tonic water into the glass.

2.     Stir well.

3.     Garnish with the lime.

Peach crush & Mojito

Peach Crush

 

peach crush is one of the favorite cocktail of 20’s women. It is low proof cocktail, so woman who is a poor drinker likes peach crush. It tastes sweet and sugar. It is made of crush ice and tinged with pink. So person who likes pink color also likes this cocktail.

 

 

 

Recipe : peach tree 3/2 oz

        lime juice 1/2 oz

lemon juice 1/3 oz

sugar 1 tsp

cranberry juice fill

 

 

 

 

Mojito

 

mojito is very famous cocktail and it is popular at 2008. Mojito harmonize with lemon and lime and it tastes fresh. So it is good to enjoy in summer. Mojito is first made in cuba and it means that it works a magic.

 

Recipe : white rum 3/2 oz

                powdered sugar 2ea

                fersh lime 1/2 ea

                spackling water fill

                mint 12 pieces

problem of Korean beer

Fiery food, Boring beer

“Korean beer is truly the worst beer in the world.”
“I think that the CASS s-HITE and OB all taste pretty much the same, bad.”
“Korean beer is the worst in Asia.”

“korean beer is animal’s pee” –in www.ratebeer.com-

	Korean beer is too watery

 

Unlike hot and exciting Korean food like salted kimchi and live squids, Korean beer is too flat. Last year, <economist> write an article about Korean beer. They criticize Korean beer. After magazine was published, Many Korean agreed that article. People felt something wrong in Korean beer and they want to know what problem is.

Current countries that have developed beer release many kind of beer such as lager style or ale style. Because they have diverse company of scale and larger beer company release beer for a few maniac. That was good case that consumer can choose diverse beer and company can develop their recipe and technology in intense competition

They did not want to take lisk (poor diversity)

.

 

Korea beer market place divde in OB and hite

In comparison, Korea beer market place only divides in OB and Hite. They can’t satisfy consumer because of diverse taste. Two Korean beer companies said that many people in Korea prefer lager style that has cleaned taste and refreshment, and that is why they only made lager style. But beer expert’s opinion is different. Expert said that Lager style beer is easier to manufacture in quantity than ale style beer and ale style beer’s cost price is more expensive than lager style’. They only look near future. Because of imported beer, Koreans didn’t drink only Korean beer. Some of them may prefer ale style to lager style.        

‘Queen’s ale’ is ale style beer, not lager style

                                               Because of this problem, ‘Hite’ released ale style called ’queen’s ale’. This change is very good phenomenon. To extend consumer’s choice, Government has to lower the barrier to entry for small and medium firm and revision the liquor tax law..

The liquor tax law for larger company

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They are great chef and have delicious ingredient. But they only cook French fries (taste)

 “Korean beer is no taste than North Korean beer” – Daniel Tudor (England journalist)

This article is criticizing Korean beer in <Economist>. After this article was known as many Korean, Many of them agree that article. Consumer feels difference of taste, but larger company said that their recipe and technology didn’t have problem.

                                                    Beer’s main ingredient is malt. Malt is very important to beer fermentation. Malt is more expensive than corn and rice. Some people said Korean beer company use little malt and more sub ingredients such as corn and rice. Beer companies said that they use 50%~60% malts. But we don’t know company recipe. So, we don’t know what correct is. And company didn’t get an answer about difference of taste between Korean beer and imported beer.

And company didn’t get an answer about difference of taste between Korean beer and imported beer. Expert said Korean beer’s taste by beer suds. Beer suds manage taste and carbonic in beer. Imported beer generates carbonic acid in process. So their beer suds keep a long time. But Korean beer is artificially injected by machine. So beer suds are quickly disappointed.